Restaurant
Restaurant Reviews
Reviews of restaurants in Devon
Gather, Totnes
Chrissy Harris is spoilt with high-end, picture-perfect local produce during her visit to this relaxed, friendly restaurant
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Rockfish, Torquay
Chrissy Harris revisits her old favourite and finds, to her delight, a more grown-up version of Rockfish
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The Bedford Hotel
Rosalind Waterfield enjoys interesting flavours and expertly cooked dishes at this historic hotel in Tavistock
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Two Bridges Hotel, Dartmoor
Sue Stoneman visits the Tors Restaurant and enjoys top-notch dining
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Lewtrenchard Manor
Sue Stoneman heads to the moors and enjoys local dishes at Lewtrenchard Manor
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The Cridford Inn. Asian Lunch Menu
Chrissy Harris is impressed by the modern Asian lunch menu served at this traditional inn
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Pizza at The Crabshell Inn
Sue Stoneman ventures to Kingsbridge to taste The Crabshell Inn’s pizza menu
READ REVIEWAre you looking for a place to eat in Devon?
MORE RESTAURANT REVIEWSFeatures
From Plot to Pot
Young people moving into supported housing at charity YMCA Exeter find a haven of foodie joy, from gardening to food preparation, writes Lucy Pieterse
READ FEATURE
Chocolate Cravings
Our selection of chocolate companies in Devon have the wow factor whether you want to impress your valentine or feel tempted yourself
READ FEATURE
Devon Staycations
Now’s the perfect time of year to plan a foodie staycation – Devon has it all from home-grown produce to beautiful landscapes and showstopping interiors
READ FEATURECompetitions
Win tickets to the English Riviera Food & Music Festival
A brand-new festival starring celebrity chefs and musicians
ENTER COMPETITION
Win a copy of the Àclèaf cookbook
Your chance to get your hands on Scott Paton’s first book
ENTER COMPETITIONSeasonal Recipe Collections
Devon Scone Recipes
Looking to make the perfect teatime treat? Take a look at our Devon scone recipes for some inspiration
GO TO THE RECIPESRecipes
Roasted butternut squash cups filled with green lentils, leek and sage stew
A great alternative for a vegan-friendly Sunday roast, courtesy of Tracey Anning-Beckett, Head Chef at The Kitchen, The Donkey Sanctuary, Sidmouth
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Wild mushrooms, mushroom duxelles, slow-roasted tomato and rosemary focaccia, black garlic dressing
This seasonal, vegan recipe is one for the mushroom lover, courtesy of Tracey Anning-Beckett, Head Chef at The Kitchen, The Donkey Sanctuary, Sidmouth
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Sharpham Rustic and chive muffins with ham and tomato relish
Serve straight out of the oven for the full Sharpham Rustic flavour
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Cod fillet with curried mussels
Try this warming and flavoursome recipe from Lewtrenchard Manor’s Head Chef David Brown
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Pistachio-crusted venison in a black cherry jus
This ultimate winter recipe was created by Flynn Bewley, apprentice to the Head Chef at The Crabshell Inn
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Roasted squash with walnut, Devon Blue cheese and pear salad, pickled red onions
This perky winter dish comes courtesy of Tom Stewart, Head Chef at Home Farm Café
GO TO RECIPELooking for good food recipes? Look no further, in Taste Buds magazine we feature tasty and quick recipes provided by the very best chefs in Devon
MORE RECIPES
Meat-Free Devon
All our vegan and vegetarian recipes, features, interviews and producer profiles gathered into one convenient page.
MEAT-FREE DEVONMeet the Chef
Taste Buds talks to Devon chefs to discover their inspiration, food styles and to find out where they like to eat out
MEET THE CHEFS…Meet the Producer
Meet the producers, growers and makers responsible for the best food Devon has to offer
MEET THE PRODUCERS…Taste Buds Directory
Are you looking for somewhere or something great to eat in Devon? These businesses all support Taste Buds, show your appreciation by paying them a visit!
DIRECTORYFood Events in Devon
Looking for days out in Devon, and fancy visiting a food and drink event? Taste Buds has details of food festivals, farmers markets and cookery classes
EVENTSThe food and drink magazine for Devon
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JanuaryFebruary 2023 issue out now
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About Taste Buds
Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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مرسلة بواسطة اخبار سوريا بشكل يومي @ فبراير 24, 2023
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