الثلاثاء، 28 فبراير 2023

Where is Einstein's brain?

 

Where is Einstein's brain?

Albert Einstein (left) and a model of his brain on display in London.
After his death in 1955, Albert Einstein's brain was removed against his wishes and distributed in pieces to scientists around the world. (Image credit: Getty)

On April 18, 1955, Albert Einstein died of an abdominal aneurysm at the age of 76, at the University Medical Center of Princeton in Plainsboro, New Jersey. Per his wishes, the legendary physicist's remains were cremated, and his ashes were scattered at an undisclosed location.

Except, that is, for his brain.

Immediately following Einstein's death, the man who oversaw the autopsy on the late physicist — a Princeton hospital pathologist named Thomas Stoltz Harvey — removed Einstein's brain from his body, cut it into 240 blocks and kept most of the preserved pieces in his personal possession for more than 40 years. Today, 170 of those blocks have been returned to the University Medical Center of Princeton, where they are kept under lock and key, according to the BBC(opens in new tab). Another 46 hair-thin slices of Einstein's brain tissue are on display at the Mütter Museum of medical history in Philadelphia. Many of the other pieces are still missing.

How could so many pieces of arguably the most famous brain in history simply go missing? The answer goes back to a belief held by Harvey and others that there was something physically exceptional about Einstein's brain, and that proper scientific analysis of the brain could explain Einstein's genius.

Thomas Stoltz Harvey holds up a jar containing a piece of Albert Einstein's brain in 1994. Harvey oversaw Einstein's autopsy in 1955, and kept much of the physicist's brain in his personal posession for more than 40 years.  (Image credit: Getty)

After removing and cubing Einstein's brain in 1955, Harvey ordered some of the blocks to be cut into 12 sets of 200 ultra-thin slices of tissue, each one cut to no more than half the width of a human hair. (He also took photographs of the complete brain from various angles, before dissection).

Without permission from Einstein's family, Harvey mounted those brain slices onto slides and distributed them to an unknown number of researchers who — he hoped — could uncover the brain's hidden secrets. Harvey personally drove many of these samples across the U.S. and parts of Canada, while keeping the remaining bulk of Einstein's brain in a jar stashed in a cardboard box in his car, according to Science(opens in new tab).

When his road trip with the genius' brain finally ran its course, Harvey moved the remaining brain blocks to a series of jars in his house. Though he continued to share samples with interested researchers, Harvey held onto the bulk of Einstein's brain until 1998, when he finally returned the remains to the University Medical Center of Princeton — 43 years after removing it from Einstein's head. Today, scientists are only allowed a look at the genius' brain if they provide the Medical Center with a very compelling proposal, according to the BBC.

Did Harvey's endeavor to illuminate the secrets of Einstein's brain amount to anything? Somewhat. Several studies have been published about the photographs and samples that Harvey distributed, with the first appearing in 1985. These studies found minor differences in Einstein's brain structure compared with control groups of non-genius brains, including an extra groove in Einstein's frontal lobe(opens in new tab) — the part of the brain associated with working memory and planning — and a greater concentration of neurons(opens in new tab) in certain areas, possibly allowing for quicker information processing.

Many of the researchers to whom Harvey offered brain slices have since returned them. However, a portion of the slides that Harvey sent off have never been recovered. This somewhat complicates the question, "where is Einstein's brain?" While the bulk of its dissected pieces remain in Princeton, where the genius physicist died, an untold number of tissue samples have simply vanished. Einstein's brain could be anywhere.

الاثنين، 27 فبراير 2023

Learning a new language this year? This app gets you speaking in just 3 weeks

 Anyone can speak a language with Babbel, even if you’re a complete beginner who has never attempted to learn a language before. Here are 5 reasons why there’s nothing holding you back from learning a new language with Babbel.

Learning a new language this year? This app gets you speaking in just 3 weeks

Language novices, newbies, beginners… whatever you like to call yourselves, we at Babbel feel your pain. After subpar Spanish classes or mind-numbingly boring French lessons at school, we wouldn’t be surprised if you’d been put off language learning for life. But trust us when we say that the boat has not sailed on your language learning adventures. – We can get you speaking a new language.

To put our money where our mouth is, we commissioned a study from researchers from City University of New York (CUNY) and the University of South Carolina to test how much Spanish the Babbel app could teach two groups of complete beginners in just two months. Then, feeling pretty confident with ourselves, we challenged 15 resident Babbelonians to learn as much Spanish as they could with the app — in just three weeks. The results? Both the CUNY study and our in-house Babbel challenge showed that complete novices — people who have little or no existing knowledge of Spanish — can make a tremendous amount of progress with Babbel in a short period of time.

That’s quite a hefty claim to make, and we wouldn’t blame you for wondering just exactly how Babbel can turn a language novice into a language learning pro. That’s why we’ve come up with 5 reasons (plus proof) why the Babbel app doesn’t dawdle when it comes to teaching you a language!

Reason #1. You will make progress — even if you’re starting from scratch

CUNY Study Finding: 85% of the participants in our study described themselves as having little or no knowledge of Spanish whatsoever, with the remaining 15% having some competency in the language already. However, the study showed that it was the complete beginners who made the greatest progress with their Spanish, scoring three times higher than the more advanced learners when they were tested at the conclusion of the study!

Babbel Challenge: Our Babbelonians were also complete newbies to Spanish, having never learned it in school. To show you just how “novice” they were, the group admitted to being plagued by fears of the tricky Spanish pronunciation, and scarred by memories of past failures when ordering food in Spain on holiday. Or, as one Babbelonian put it, “I start at zero so there’s no way to fail.” Well, fail they did not: we saw them progress from struggling to even comprehend Spanish sentences at first, to being able to build their own simple sentences, to successfully conversing with a native Spanish-speaker at the end of the three weeks. Muy impresionante.

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Reason #2. You don’t need to dedicate a lot of your time to learning

CUNY Study Finding: Our study concluded that our participants only needed to use the Babbel app for an average of two hours per week to improve their Spanish by at least one college semester level by the end of the two-month study. The absolute Spanish beginners in the study were singled out for learning most efficiently — they only needed 15 hours of total study time over two months to improve by one college semester level.

Babbel Challenge: Our Babbelonians, on the other hand, were able to dedicate approximately 15 minutes a day during their three week challenge to learning Spanish. Kudos to them!

Reason #3. You will learn a lot quickly

CUNY Study Finding: Our CUNY study took place over two months, proving that you don’t need to block out the next half year in order to achieve the one-college-semester boost in Spanish proficiency recorded in the study.

Babbel Challenge: The challenge we set for our Babbelonians lasted three weeks, which was plenty of time for our participants to learn enough Spanish to successfully hold a conversation in the language at the end of the challenge. Of course, our Babbelonians had to pack their Spanish learning into a shorter time period than the CUNY study participants, but they managed by fitting their Spanish lessons into their daily routines — completing the Babbel modules during their commute to work, during their lunch break, or even in bed before going to sleep!

Reason #4. You will enjoy learning with Babbel

CUNY Study Finding: An incredible 99% of the participants in our study reported that they would continue using Babbel after the study ended. This is no surprise because success is one of the key motivating factors that will push you to keep learning your new language!

Babbel Challenge: Likewise, most of our Babbelonians fell in love with Spanish over the three weeks of their challenge, with many of them pledging to continue learning the language — even after the cameras stopped rolling.

Reason #5. Language learning with Babbel is easy

CUNY Study Finding: The study reported that an overwhelming majority of the participants (between 92-95%) felt Babbel was easy to use, helpful, and, most importantly, that it gave them a fun learning experience!

Babbel Challenge: Our Babbelonians felt the same way about their three-week challenge, with many remarking how the app-based approach to learning meant that they could easily catch up with their Spanish on the go because they always had their smartphones with them!

Now that we've dispelled some o

الأحد، 26 فبراير 2023

Having trouble finding a 20-pound turkey? Blame bird flu.

 

 published 

frozen turkeys wrapped and on display in a grocery store freezer
Bird flu has devastated U.S. turkey farms this year. (Image credit: Spencer Platt / Staff via Getty Images)

If you're looking for a large turkey for your Thanksgiving table this year, you may be out of luck. Devastating outbreaks of bird flu have hit farms in 46 states since February, limiting the nation's supply of bigger birds.

Although there's been a recent downturn in the rate of outbreaks and farmers have been able to raise the supply of small turkeys in time for the holiday, there hasn't been enough time to increase the supply of 20-pounders (9 kilograms), U.S. Secretary of Agriculture Tom Vilsack said in a call with reporters on Nov. 1, according to Axios(opens in new tab).  

The strain of bird flu driving the big-bird shortage is known as "highly pathogenic avian influenza (HPAI) H5N1." The virus primarily infects domestic and wild birds, although it's occasionally been found in mammals, including pigs, cats and, rarely, humans, according to the Centers for Disease Control and Prevention(opens in new tab) (CDC). The rarity of human cases and lack of evidence for human-to-human spread of the virus makes H5N1 a very low risk to the general public, the CDC stresses(opens in new tab).

Some wild birds, including migratory ducks and geese, can carry and spread H5N1 without falling ill. However, the pathogen tears through most domestic poultry, leading to organ damage and death in chickens within 48 hours of infection(opens in new tab), for example. For that reason, when the pathogen weasels its way into commercial poultry, farmers must euthanize the entire flock to stop the spread.  

Related: 3 seals and a fox die from bird flu in rare outbreak at wildlife center

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Since February, H5N1 has been detected in 266 commercial flocks and 360 backyard flocks in 46 states, according to the U.S. Department of Agriculture(opens in new tab). As of Nov. 3, more than 49 million affected birds had either died of bird flu or been culled after exposure to infected birds, per the CDC(opens in new tab). This death toll included more than 8 million turkeys, Axios reported.

The rate of new outbreaks recently slowed as migratory waterfowl, H5N1-carriers who shed the virus in their saliva, nasal secretions and feces, wrapped up their fall migrations, CNET reported(opens in new tab)

Typically, commercially raised turkey hens take about 14 weeks to reach maturity and weigh about 15.5 pounds (7 kg) after processing, while toms take 18 weeks to reach 38 pounds (17 kg), the National Turkey Federation says(opens in new tab); the hens are most often sold as whole birds, and toms are processed into smaller cuts and other products, like sausage. With the recent downturn in H5N1 outbreaks, farmers have had time to shore up the whole-turkey supply for Thanksgiving — but the birds may be on the small side.  

"Turkeys being raised now for Thanksgiving may not have the full amount of time to get to 20 pounds," Vilsack said during the Nov. 1 news conference. "I don't think you're going to have to worry about whether or not you can carve your turkey on Thanksgiving. … It's going to be there, maybe smaller, but it'll be there."

Nicoletta Lanese
News Editor, Health

Nicoletta Lanese is a news editor on Live Science's health desk. She first joined the publication in 2019 as a staff writer. She holds degrees in neuroscience and dance from the University of Florida and a graduate certificate in science communication from the University of California, Santa Cruz. Her work has appeared in The Scientist Magazine, Science News, The San Jose Mercury News and Mongabay, among other outlets.